The holiday season was certainly deliciously extravagant. But now, it’s lots of curry and green veg saving the day. The best thing about curry is that you can put in pretty much anything and it’s so yummy—
Here’s a recent curry creation–enjoy. It wouldn’t win a beauty contest but oh was it ever amazing.
1 T miso paste
1 T oil
1 T curry powder
1 tsp pepper
1 tsp salt
3 cloves garlic
1 tsp sesame oil
juice of one lemon
one diced onion
one diced potato
1/4 C dried lentils simmered for 20 minutes in 1 1/2 cups of veggie broth
1 can coconut milk
3 Cups chopped kale
While lentils are simmering, saute miso, oil, curry powder, garlic, onions, sesame oil and lemon juice. Dice potato and add coconut milk simmer until potatoes begin to be tender. Add lentils and kale-cover and let steam until kale is tender. Season with salt and pepper to taste.
Enjoy–maybe with some cornbread that you CAN make with polenta. Great days.