Monday night dinner

After a spectacularly sunny and warm weekend today was a cozy drizzly kind of day.  Perfect for this braised chicken.

I made it with chicken breasts and added celery and carrots and bacon.

Paired with salad and this amazing spinach, feta and olive oil bread [next time I will only add a heaping 1/4 C of oil–it was way too much I thought, but still yummy.]

Stephane made us a scrumptious dessert of pears braised in red wine.  Wow.  Maybe Rachel will share the recipe??  :]

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