After a spectacularly sunny and warm weekend today was a cozy drizzly kind of day. Perfect for this braised chicken.
I made it with chicken breasts and added celery and carrots and bacon.
Paired with salad and this amazing spinach, feta and olive oil bread [next time I will only add a heaping 1/4 C of oil–it was way too much I thought, but still yummy.]
Stephane made us a scrumptious dessert of pears braised in red wine. Wow. Maybe Rachel will share the recipe?? :]