Only kale can save us now…


The holiday season was certainly deliciously extravagant.  But now, it’s lots of curry and green veg saving the day.  The best thing about curry is that you can put in pretty much anything and it’s so yummy—

Here’s a recent curry creation–enjoy.  It wouldn’t win a beauty contest but oh was it ever amazing.

1 T miso paste

1 T oil

1 T curry powder

1 tsp pepper

1 tsp salt

3 cloves garlic

1 tsp sesame oil

juice of one lemon

one diced onion

one diced potato

1/4 C dried lentils simmered for 20 minutes in 1 1/2 cups of veggie broth

1 can coconut milk

3 Cups chopped kale

While lentils are simmering, saute miso, oil, curry powder, garlic, onions, sesame oil and lemon juice.  Dice potato and add coconut milk simmer until potatoes begin to be tender.  Add lentils and kale-cover and let steam until kale is tender.  Season with salt and pepper to taste.

Enjoy–maybe with some cornbread that you CAN make with polenta. Great days.



One response

  1. I was hoping it wouldn’t come to this…it’s a big task, saving this world, but I will do my best!!! Couldn’t not respond to this post. Keep up the delicious treats, always a pleasure to dream of them from afar, especially your savory delights with leafy greens. Everything is better with Kale. Love and miss.

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